Why Restaurant Owners in Santa Ana, OC, Should Care About Food Poisoning — and How to Protect Their Business

TL;DR (3-Minute Read) Food Poisoning: A Real Concern in the U.S. Every year, about 1 in 6 Americans—around 48 million people—fall ill from foodborne diseases, resulting in 128,000 hospitalizations and 3,000 deaths (Mount Sinai Today). For restaurants, outbreaks don’t just…